|Photo: Ryan Smith |
I am the author of several books in the Complete Idiot’s Guide series, including 20-Minute Meals, 5-Minute Appetizers, 30-Minute Meals, Quick & Easy Low Carb Meals, and my favorite, Cooking for Guys. That title serves up cooking inspiration and humor for kitchen-shy guys, has been mentioned in the New York Times and the Boston Globe, and can be found on shelves from Boston to Sydney. Here's my Bookstore.
Somewhere in the midst of these food-oriented projects, I
became an enthusiastic (oh all right, obsessive) consumer of
local and organic produce. I increasingly focused my
food writing on local food, and I have watched with delight as this kind of eating has become more and more popular. I was fortunate to be featured in a recent issue of Special Places magazine in an article that helps make the case for eating local. We're all recognizing that cheap food is not necessarily a good deal!
I provide recipes and content for the Powisset Farm CSA (part of The Trustees of Reservations), and other organizations devoted to supporting local food.
On the decidedly more indulgent side, I created over a hundred Restaurant Recipes for the Phantom Gourmet television show. The Phantom crew filmed these epic dishes in my kitchen west of Boston.
Long ago and far away, I started Tasting Times as a food and wine newsletter for busy people on a budget. Now, the Tasting Times blog includes recipes, wine, and related topics treated with humor and irreverence. Themes range from unusual varietals to the “Zen of Zin”, and the rise of terrific new organic wines.
Examples of my published work (a few are links)
Food and Wine
Travel, Family & Lifestyle
In 2000, I signed on with WZ.com, the (then) well-known online guide site, to design and write The Busy Person’s Guide to Gourmet Cooking on a Budget web page. In less than a year, my email newsletter for this site grew to over 75,000 subscribers. I am also the author of the e-book Gourmet Cooking on a Budget, made Simple, Healthy, and Fun (WZ.com).
I love photography almost as much as I love to write. Much of my work features my images.
I speak on wine and food-related topics, and have been interviewed for national print media, radio, and television. I am also a member of the Association of Food Journalists. I earned my BA from Union College, and my MBA from the University of Edinburgh.